Honeycrisp Gigi’s Ginger Beer meets crisp white wine, fresh apple, and a little citrus for a ridiculously refreshing fall sangria.
1 750 ml bottle white wine, like Riesling, Pinot Grigio or Sauvignon Blanc
1/2 cup Brandy
2 granny smith apples, thinly sliced
2 honeycrisp apples, thinly sliced
2 oranges, thinly sliced
1 32 oz bottle of Gigi’s Honeycrisp ginger beer
Pour wine into a pitcher or punchbowl and add Brandy. Mix well. Add apples, oranges, and ginger beer. Chill for about two hours. Top with sparking water, if desired.
